Private Chef

Customisable, convenient and healthy,
prepared in advance for you for the whole week.  

 

Whether it’s organic or gluten-free that you are looking for, my food is always cooked from scratch, with no artificial preservatives or added sugars. I am knowledgeable in nutrition and can help you achieve your dietary goals and health aims.

How it works

Getting to know you and your needs
At the beginning, we’ll have a talk about your food preferences and your goals. What foods you like, dislike, if you have any allergies or other special food-related needs, like counting calories and nutrients. We’ll also determine the number of meals you’d like to have prepared in advance, how often and whether you’d like the meals delivered or cooked at your home.

Your ideas and my experience…
I will create a menu with options and a weekly plan and you will choose suggestions you fancy the most. I will then come to your house 1 or 2 times per week (or deliver), cook the food, organise it into meal boxes with labels and any instructions, and leave the kitchen sparkling clean. Your kitchen will smell amazing and you will be happy to know that you are left with healthy, delicious and properly homecooked meals.

Some samples of foods which I cooked for my clients:

Soups & STEWS

  • Red Lentil, Carrot and Cashew Soup

  • Roasted Cauliflower and Onion Soup

  • Cauliflower, Chickpea and Tomato Soup

  • Sweet Potato, Peanut and Kale Soup

  • Roasted Butternut Squash and Coconut Soup

  • Black Bean Chilli Stew

  • Brown Lentil, Potato and Carrot Stew

  • Chickpea and Mushroom Marsala

  • Eggplant Goulash

Salads/ SALADS AS MAINS

  • Lentiles Vertes, Cucumber and Date Salad with Mint and Cumin Dressing

  • Quinoa and Edamame Salad with Lime and Maple Dressing

  • Kale, Chickpea and Sun Dried Tomatoes Salad with Tahini Dressing

  • Cranberry, Cilantro and Quinoa Salad

  • Pear, Pomegranate and Roasted Butternut Squash with Maple and Sesame Dressing

  • Potato, Broccoli and Corn Salad with Wasabi Mayonnaise Dressing

  • Baked Tofu and Bulgur Wheat Salad with Mixed Vegetables

  • Black Bean Lentil Salad with Cumin Lime Dressing


 

Pasta BASED dishes

  • Pea Pesto Pasta with Sundried Tomatoes

  • Mushroom Stroganoff  

  • Hazelnut Broccoli Pesto Pasta

  • Cauliflower & Cashew White Sauce Fettuccine 

  • Portobello Mushrooms in Gravy  

  • Roasted Ratatouille Fusilli 

  • Tofu in Garlic Pepper Sauce

  • Red Lentil & Spinach Fusilli

RICE dishes 

  • Cauliflower and Chickpea Curry  

  • Yellow Split Pea Curry 

  • Sweet Chilli Tofu  

  • Red Lentil, Mushroom and Spinach Curry 

  • Asparagus, Spinach and Pea Risotto

  • Mushroom & Vegetable Risotto

  • Cashew and Roasted Root Vegetable Korma

AND MORE!

  • Ratatouille Lasagne

  • Courgette and Potato Moussaka

  • Chickpea and Sweet Potato Patties with Asparagus and Cabbage

 

Prices

Hiring me as a private chef will definitely cost you less than what you would be paying to eat out. It does depend on your needs (organic, gluten free and other) and everything is calculated once we discuss those needs, but here are two examples:

2 meals a day (lunch and dinner) for the whole week + snacks, for 1 person (total of 14 servings + 7 snack servings), delivered to your house - £130

2 meals a day (lunch and dinner) for the whole week, for 1 person (total of 14 servings), delivered to your house - £100

TWO IS BETTER SPECIAL! —- Partner up with someone and both of you will get 20% off for meal preps!
(
*If delivery day, place and menu is same for both)

Ready to start your journey towards
a healthier and happier life?

Contact me so we can discuss your needs and start developing your wonderful relationship towards food.

Leave your details below and I will get back to you as soon as possible.

 
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"I’ve become vegan recently and I feel great! What Mirna prepares for me is not only convenient and delicious. I always know how much I’m eating, what I’m eating and I feel happy to know that it’s not processed foods, but real, homemade food. She’s been wonderful with adapting to my food allergies (sesame and gluten) and she’s a really pleasant person to talk to, we’ve become friends.” Stella G., Milton Keynes